Since we've been home I have been spending a lot of time weeding our overgrown mess called a garden. We've been harvesting and eating lots of things as well which is really satisfying. Brian's grandma loaned us her pressure cooker so I started canning beans for the first time--SO EXCITING!!
4 comments:
I made some pickles. Based on the recipe you tried. I tweaked it a little bit, and after two rounds I have a good one, I think.
I use a 6 cup container and here is as follows
I heat a half a cup of water to boiling. add 1 T of kosher salt and dissolve. add two whole garlic cloves while the water is hot. add 1/2 cup of white vinegar (a little less if you don't like it too vinegary). Then a BUNCH of dill and cucumbers then I add cold water to the top.
This produce is beautiful!
Awesome! How nice is it to come home and have a bunch of food waiting for YOU??? I picked our first tomato today. =)
Hi. Can I come live with you? I envy your garden and your canning!
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